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What is Nutritional Therapy
Hi! I'm Tina, a Nutritional Therapy Practitioner (NTP), I operate the The Modern Mill & Larder from my home. Here, I busy myself serving my clients and the community by making freshly milled bread dough that they can bake in their own home. I also make freshly milled baked bread and other therapeutic foods like probiotic dairy, bone broth and kombucha. For nutritional therapy sessions, I meet virtually and in person with individuals who need support as they work through health issues or just want accountability for staying on track with their wellness goals. Rather than taking a one-size-fits-all approach, I consider how the body is functioning as a whole and help each client strengthen the foundations that support health and well-being. Those foundational areas are:
Nutrient-Dense Eating – Nourishing the body with foods rich in essential vitamins, minerals, protein, and healthy fats.
Digestion and Gut Health – Supporting healthy digestion, nutrient absorption, gut lining integrity, and microbial balance.
Blood Sugar Regulation – Supporting stable energy, mood, and metabolic function through balanced eating patterns.
Sleep – Supporting deep recovery, hormonal balance, and overall restoration.
Stress Management – Helping reduce the physiological effects of chronic stress through targeted nutrition and lifestyle strategies.
As a Nutritional Therapy Practitioner, I do not diagnose, treat, or prescribe. Instead, I work alongside clients' healthcare providers to support foundational health through individualized nutritional and lifestyle guidance.

